Lacto-Fermented Kimchi
Lacto-Fermented Kimchi is one of my favorite foods to eat, and if you throw in a big dose of cold weather, I like it even more! There is something about eating a bowl of spicy kimchi, a hot, steamy bowl of Sokkoritang, and a cup of hot green tea on a winter day that speaks to my soul. Kimchi is somewhat similar to German sauerkraut however we have more ingredients