My goal, always, is to make something from our property. After all, if I make something from our property then doesn’t that mean my property has more value? I would think anyways. Ultimately it also boils down to the idea of “what if the grocery store went away, even for a little bit?” That sounds kind of crazy however lets go back five months and say that instead I wanted
I started making my own Kombucha tea over three years ago when I read about all the health benefits and I have to admit, only now I thought maybe I should write a bit more about it!Kombucha is simply green, white or other varieties of tea that are fermented, and after a few weeks turns into an effervescent healthy beverage. It is fermented simply with a bacterial and yeast culture
Saturday night in order to use up our excess cherry tomatoes we decided to have beef shish kabobs. Unfortunately I don’t have mushrooms going yet so the button mushrooms(blog coming soon on my new mushroom farm!) on this weren’t mine. However the onions and tomatoes were! We used black cherry and Christmas Grape tomatoes here along with onions picked that day from the back yard. I really gotta start leeks
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