UPDATE! I have one last batch of seeds left to give to any who would like them. Due to the overwhelming response I have nothing left other than Long Island Cheese Pumpkin seeds and I barely have much left of those! These grow into gorgeous pumpkin like squash with brilliant orange flesh. Long Island Cheese pumpkins are very sweet and are great for making pies, breads or even soups. This
These are super easy. Any time you have extra kale sitting around you can do this. In the past I’ve purchased kale at the grocery store or even a bagful at Brads Produce and I almost never use the entire bit in soups or what not so instead I just make kale chips! There is almost no reason to let your extra kale go to waste. Also, kale is usually
First let me say, I’m so relieved that I didn’t post more about our DIY greenhouse. It survived until about mid January when we had a snow/ice storm that caved in the top somewhat. The windstorm we had in February just finished the job on it. We did get a few fresh onions, some fresh greens, our leeks are just about ready to be pulled and made into soup or
Subscribe to our newsletter below and never miss the latest news.
